IIJIMA Youko
| School of Advanced Engineering Department of Applied Chemistry | Professor |
- E-Mail: st13686
ns.kogakuin.ac.jp
Career
- Apr. 2021 - Present
Kogakuin University, School of Advanced Engineering Department of Applied Chemistry - Apr. 2010 - Mar. 2021
Kanagawa Institute of Technology, Faculty of Applied Bioscience - Apr. 2005 - Mar. 2010
Kazusa DNA Research Institute, Researcher - Jan. 2002 - Mar. 2005
Department of Molecular and Developmental Biology, University of Michigan - Apr. 1999 - Mar. 2002
Ochanomizu University
Educational Background
Affiliated academic society
- Present
日本植物バイオテクノロジー学会 - Apr. 2023 - Present
日本食品科学工学会授賞選考委員 - Apr. 2023 - Present
日本農芸化学会学術活動強化委員会 - Sep. 2021 - Present
日本食品分析学会理事 - Apr. 2021 - Present
日本農芸化学会英文誌編集委員 - Apr. 2021 - Present
日本植物バイオテクノロジー学会編集委員 - THE JAPAN SOCIETY OF HOME ECONOMICS
- JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
- JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
- 日本食品分析学会
- JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
- 日本調理科学会
- 日本食品工学会
- 日本質量分析学会
IDs
Identifiers
研究者番号：90415456
researchmap会員ID：B000303655
J-Global ID：201801003248338153
Research Field
Research Keyword
Research theme
Books and other publications
- 栄養
Contributor
Oct. 2023 - 質量分析活用スタンダード
Aug. 2023 - 食品分野におけるメタボリックプロファイリング
Sep. 2021 - メタボロミクス実践ガイド
Contributor
Apr. 2021 - Biology of plant volatiles
Pichersky, Eran; Dudareva, N. A. (Natalʹi︠a︡ Arnolʹdovna), Joint work, Analysis of internal pools of plant volatiles
CRC Press, 08 Jun. 2020
1138316490
https://lccn.loc.gov/2020938232 - 栄養科学イラストレイテッド 有機化学
Contributor
Jun. 2019 - 青果物の鮮度評価・保持技術－収穫後の生理・化学的特性から輸出事例まで‐
2019 - 基礎から学ぶ植物代謝生化学
Contributor
Jan. 2019 - 管理栄養士講座 新版食品学
Contributor - 食品の科学各論
Contributor - First Stageシリーズ 精選栄養学
Contributor - 新スタンダード栄養・食物シリーズ 食品学ー食品成分と機能性ー
Contributor
Paper
- Discrimination Between Commercial Tomato Juices from Non-Concentrate and Concentrate Based on Their Volatile Profiles
Yoko Iijima; Katsutoshi Saisho; Taiki Maeoka
Foods, 27 Aug. 2025, [Reviewed]
Lead, Corresponding - Performance of a liquor-fueled direct internal reforming solid oxide fuel cell with a paper-structured catalyst
D.M.T. Dinh; P.H. Tu; M. Baba; Y. Iijima; Y. Shiratori
International Journal of Hydrogen Energy, Jan. 2025, [Reviewed] - Superior high-efficiency and high-throughput volatile flavor extraction of Japanese fermented seasonings by solvent-assisted stir bar solid extraction with reverse extraction
Yoko Iijima; Azusa Miwa; Kaito Shimada; Shunsuke Horita; Yuho Kamiko; Yusuke Ito; Kikuo Sasamoto; Takeharu Nakahara; Taichi Koizumi; Nobuo Ochiai
Journal of Bioscience and Bioengineering, May 2024, [Reviewed]
Lead, Corresponding - Processing of Airborne Green Leaf Volatiles for Their Glycosylation in the Exposed Plants
Koichi Sugimoto; Yoko Iijima; Junji Takabayashi; Kenji Matsui
Frontiers in Plant Science, 16 Nov. 2021, [Reviewed] - Tomato E8 Encodes a C-27 Hydroxylase in Metabolic Detoxification of α-Tomatine during Fruit Ripening.
Ryota Akiyama; Masaru Nakayasu; Naoyuki Umemoto; Junpei Kato; Midori Kobayashi; Hyoung Jae Lee; Yukihiro Sugimoto; Yoko Iijima; Kazuki Saito; Toshiya Muranaka; Masaharu Mizutani
Plant & cell physiology, 08 Jun. 2021, [Reviewed] - Changes in the Volatile Profiles of Commercial Straight Pressed Tomato Juice Upon Heating
IWASAKI Yumi; OTAGIRI Yuji; OBATA Akio; IIJIMA Yoko
Japan Journal of Food Engineering, 2020, [Reviewed] - Identification of α-Tomatine 23-Hydroxylase Involved in the Detoxification of a Bitter Glycoalkaloid
Masaru Nakayasu; Ryota Akiyama; Midori Kobayashi; Hyoung Jae Lee; Takashi Kawasaki; Bunta Watanabe; Shingo Urakawa; Junpei Kato; Yukihiro Sugimoto; Yoko Iijima; Kazuki Saito; Toshiya Muranaka; Naoyuki Umemoto; Masaharu Mizutani
Plant and Cell Physiology, 01 Jan. 2020, [Reviewed] - Biosynthesis of volatile terpenes that accumulate in the secretory cavities of young leaves of Japanese pepper (Zanthoxylum piperitum): Isolation and functional characterization of monoterpene and sesquiterpene synthase genes
Yoshiyuki Fujita; Takao Koeduka; Mitsuhiro Aida; Hideyuki Suzuki; Yoko Iijima; Kenji Matsui
PLANT BIOTECHNOLOGY, Mar. 2017, [Reviewed] - Bacterial Production of Pinene by a Laboratory-Evolved Pinene-Synthase
Miki Tashiro; Hiroshi Kiyota; Shigeko Kawai-Noma; Kyoichi Saito; Masahiko Ikeuchi; Yoko Iijima; Daisuke Umeno
ACS SYNTHETIC BIOLOGY, Sep. 2016, [Reviewed] - Studies on Secondary Metabolites Generated in Savory Food Plants: Their Structures, Biosynthesis, and Compositional Regulation
Yoko Iijima
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2016, [Reviewed] - Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluation
Yoko Iijima; Yumi Iwasaki; Yuji Otagiri; Hiroshi Tsugawa; Tsuneo Sato; Hiroe Otomo; Yukio Sekine; Akio Obata
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2016, [Reviewed] - Biosynthesis of geranial, a potent aroma compound in ginger rhizome (Zingiber officinale): Molecular cloning and characterization of geraniol dehydrogenase
Yoko Iijima; Takao Koeduka; Hideyuki Suzuki; Kikue Kubota
Plant Biotechnology, Dec. 2014, [Reviewed] - Acrolein is formed from trienoic fatty acids in chloroplast: A targeted metabolomics approach
Jun'ichi Mano; Sergey Khorobrykh; Kenji Matsui; Yoko Iijima; Nozomu Sakurai; Hideyuki Suzuki; Daisuke Shibata
Plant Biotechnology, Dec. 2014, [Reviewed] - Pigment Composition Responsible for the Pale Yellow Color of Ginger (Zingiber officinale) Rhizomes
Yoko Iijima; Aya Joh
FOOD SCIENCE AND TECHNOLOGY RESEARCH, Sep. 2014, [Reviewed] - Intake and transformation to a glycoside of (Z)-3-hexenol from infested neighbors reveals a mode of plant odor reception and defense
Koichi Sugimoto; Kenji Matsui; Yoko Iijima; Yoshihiko Akakabe; Shoko Muramoto; Rika Ozawa; Masayoshi Uefune; Ryosuke Sasaki; Kabir Md. Alamgir; Shota Akitake; Tatsunori Nobuke; Ivan Galis; Koh Aoki; Daisuke Shibata; Junji Takabayashi
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, May 2014, [Reviewed] - Tools and Databases of the KOMICS Web Portal for Preprocessing, Mining, and Dissemination of Metabolomics Data
Nozomu Sakurai; Takeshi Ara; Mitsuo Enomoto; Takeshi Motegi; Yoshihiko Morishita; Atsushi Kurabayashi; Yoko Iijima; Yoshiyuki Ogata; Daisuke Nakajima; Hideyuki Suzuki; Daisuke Shibata
BIOMED RESEARCH INTERNATIONAL, 2014, [Reviewed] - (S)-3-Amino-1-ethylglutarimide from green tea (Camellia sinensis)
Miyashita Tomoya; Okamura Takuya; Iijima Yoko; Suzuki Hideyuki; Shibata Daisuke; Takaya Yoshiaki; Tanaka Hitoshi; Etoh Hideo
SST, 2014 - Steroidal glycoalkaloid profiling and structures of glycoalkaloids in wild tomato fruit
Yoko Iijima; Bunta Watanabe; Ryosuke Sasaki; Makiko Takenaka; Hiroshi Ono; Nozomu Sakurai; Naoyuki Umemoto; Hideyuki Suzuki; Daisuke Shibata; Koh Aoki
PHYTOCHEMISTRY, Nov. 2013, [Reviewed] - Long-Chain Free Fatty Acid Profiling Analysis by Liquid Chromatography-Mass Spectrometry in Mouse Treated with Peroxisome Proliferator-Activated Receptor alpha Agonist
Haruya Takahashi; Hideyuki Suzuki; Kunihiro Suda; Yota Yamazaki; Akihiro Takino; Young-Il Kim; Tsuyoshi Goto; Yoko Iijima; Koh Aoki; Daisuke Shibata; Nobuyuki Takahashi; Teruo Kawada
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Nov. 2013, [Reviewed] - Traumatin- and Dinortraumatin-containing Galactolipids in Arabidopsis THEIR FORMATION IN TISSUE-DISRUPTED LEAVES AS COUNTERPARTS OF GREEN LEAF VOLATILES
Anna Nakashima; Stephan H. von Reuss; Hiroyuki Tasaka; Misaki Nomura; Satoshi Mochizuki; Yoko Iijima; Koh Aoki; Daisuke Shibata; Wilhelm Boland; Junji Takabayashi; Kenji Matsui
JOURNAL OF BIOLOGICAL CHEMISTRY, Sep. 2013, [Reviewed] - Suppression of camptothecin biosynthetic genes results in metabolic modification of secondary products in hairy roots of Ophiorrhiza pumila.
Takashi Asano; Kanae Kobayashi; Emi Kashihara; Hiroshi Sudo; Ryosuke Sasaki; Yoko Iijima; Koh Aoki; Daisuke Shibata; Kazuki Saito; Mami Yamazaki
Phytochemistry, Jul. 2013, [Reviewed] - Enhancement of production of eugenol and its glycosides in transgenic aspen plants via genetic engineering
Takao Koeduka; Shiro Suzuki; Yoko Iijima; Toshiyuki Ohnishi; Hideyuki Suzuki; Bunta Watanabe; Daisuke Shibata; Toshiaki Umezawa; Eran Pichersky; Jun Hiratake
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, Jun. 2013, [Reviewed] - An application of a relational database system for high-throughput prediction of elemental compositions from accurate mass values
Nozomu Sakurai; Takeshi Ara; Shigehiko Kanaya; Yukiko Nakamura; Yoko Iijima; Mitsuo Enomoto; Takeshi Motegi; Koh Aoki; Hideyuki Suzuki; Daisuke Shibata
BIOINFORMATICS, Jan. 2013, [Reviewed] - Proteomics and metabolomics
Mireille Faurobert; Yoko Iijima; Koh Aoki
Genetics, Genomics, and Breeding of Tomato, 01 Jan. 2013 - Potent PPAR alpha Activator Derived from Tomato Juice, 13-oxo-9,11-Octadecadienoic Acid, Decreases Plasma and Hepatic Triglyceride in Obese Diabetic Mice
Young-il Kim; Shizuka Hirai; Tsuyoshi Goto; Chie Ohyane; Haruya Takahashi; Taneaki Tsugane; Chiaki Konishi; Takashi Fujii; Shuji Inai; Yoko Iijima; Koh Aoki; Daisuke Shibata; Nobuyuki Takahashi; Teruo Kawada
PLOS ONE, Feb. 2012, [Reviewed] - Erratum: Comparative and stability analyses of 9- and 13-oxooctadecadienoic acids in various species of tomato (Bioscience, Biotechnology and Biochemistry)
Takahashi, H.; Kim, Y.I.; Hirai, S.; Goto, T.; Ohyane, C.; Tsugane, T.; Konishi, C.; Fujii, T.; Inai, S.; Iijima, Y.; Aoki, K.; Shibata, D.; Takahashi, N.; Kawada, T.
Bioscience, Biotechnology and Biochemistry, 2012 - GLYCOALKALOID METABOLISM1 Is Required for Steroidal Alkaloid Glycosylation and Prevention of Phytotoxicity in Tomato
Maxim Itkin; Ilana Rogachev; Noam Alkan; Tally Rosenberg; Sergey Malitsky; Laura Masini; Sagit Meir; Yoko Iijima; Koh Aoki; Ric de Vos; Dov Prusky; Saul Burdman; Jules Beekwilder; Asaph Aharoni
PLANT CELL, Dec. 2011, [Reviewed] - Comparative and Stability Analyses of 9-and 13-Oxo-octadecadienoic Acids in Various Species of Tomato
Haruya Takahashi; Young-Il Kim; Shizuka Hirai; Tsuyoshi Goto; Chie Ohyane; Taneaki Tsugane; Chiaki Konishi; Takashi Fujii; Shuji Inai; Yoko Iijima; Koh Aoki; Daisuke Shibata; Nobuyuki Takahashi; Teruo Kawada
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Aug. 2011, [Reviewed] - 9-oxo-10(E), 12(E)-octadecadienoic acid derived from tomato is a potent PPAR alpha agonist to decrease triglyceride accumulation in mouse primary hepatocytes
Young-Il Kim; Shizuka Hirai; Haruya Takahashi; Tsuyoshi Goto; Chie Ohyane; Taneaki Tsugane; Chiaki Konishi; Takashi Fujii; Shuji Inai; Yoko Iijima; Koh Aoki; Daisuke Shibata; Nobuyuki Takahashi; Teruo Kawada
MOLECULAR NUTRITION & FOOD RESEARCH, Apr. 2011, [Reviewed] - Monogalactosyl diacylglycerol is a substrate for lipoxygenase: its implications for oxylipin formation directly from lipids
Anna Nakashima; Yoko Iijima; Koh Aoki; Daisuke Shibata; Koichi Sugimoto; Junji Takabayashi; Kenji Matsui
JOURNAL OF PLANT INTERACTIONS, 2011, [Reviewed] - Metabolic Alterations in Organic Acids and gamma-Aminobutyric Acid in Developing Tomato (Solanum lycopersicum L.) Fruits (vol 51, pg 1300, 2010)
Yong-Gen Yin; Takehiro Tominaga; Yoko Iijima; Koh Aoki; Daisuke Shibata; Hiroshi Ashihara; Shigeo Nishimura; Hiroshi Ezura; Chiaki Matsukura
PLANT AND CELL PHYSIOLOGY, Nov. 2010, [Reviewed] - Enzymatic Functions of Wild Tomato Methylketone Synthases 1 and 2
Geng Yu; Thuong T. H. Nguyen; Yongxia Guo; Ines Schauvinhold; Michele E. Auldridge; Nazmul Bhuiyan; Imri Ben-Israel; Yoko Iijima; Eyal Fridman; Joseph P. Noel; Eran Pichersky
PLANT PHYSIOLOGY, Sep. 2010, [Reviewed] - Metabolic Alterations in Organic Acids and gamma-Aminobutyric Acid in Developing Tomato (Solanum lycopersicum L.) Fruits
Yong-Gen Yin; Takehiro Tominaga; Yoko Iijima; Koh Aoki; Daisuke Shibata; Hiroshi Ashihara; Shigeo Nishimura; Hiroshi Ezura; Chiaki Matsukura
PLANT AND CELL PHYSIOLOGY, Aug. 2010, [Reviewed] - Metabolic Factory for Flavors in Fruits and Vegetables
Yoko Iijima
Handbook of Fruit and Vegetable Flavors, 21 Jul. 2010, [Reviewed] - Coexpression Analysis of Tomato Genes and Experimental Verification of Coordinated Expression of Genes Found in a Functionally Enriched Coexpression Module
Soichi Ozaki; Yoshiyuki Ogata; Kunihiro Suda; Atsushi Kurabayashi; Tatsuya Suzuki; Naoki Yamamoto; Yoko Iijima; Taneaki Tsugane; Takashi Fujii; Chiaki Konishi; Shuji Inai; Somnuk Bunsupa; Mami Yamazaki; Daisuke Shibata; Koh Aoki
DNA RESEARCH, Apr. 2010, [Reviewed] - Influence of the Isolation Procedure on Coriander Leaf Volatiles with Some Correlation to the Enzymatic Activity
Cung Thi To Quynh; Yoko Iijima; Kikue Kubota
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Jan. 2010, [Reviewed] - Involvement of Ethylene in the Accumulation of Esculeoside A during Fruit Ripening of Tomato (Solanum lycopersicum)
Yoko Iijima; Yukio Fujiwara; Takeaki Tokita; Tsuyoshi Ikeda; Toshihiro Nohara; Koh Aoki; Daisuke Shibata
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Apr. 2009, [Reviewed] - Application of Metabolomics to Improve Tomato Fruit Productivity and Quality
Yoko Iijima; Koh Aoki
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, Jan. 2009, [Reviewed] - Aliphatic aldehyde reductase activity related to the formation of volatile alcohols in vietnamese coriander leaves
Cung Thi To Quynh; Yoko Iijima; Yasujiro Morimitsu; Kikue Kubota
Bioscience, Biotechnology and Biochemistry, 2009, [Reviewed] - Overexpression of the lemon basil alpha-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit
Rachel Davidovich-Rikanati; Efraim Lewinsohn; Einat Bar; Yoko Iijima; Eran Pichersky; Yaron Sitrit
PLANT JOURNAL, Oct. 2008, [Reviewed] - Biochemical mechanism on GABA accumulation during fruit development in tomato
Takashi Akihiro; Satoshi Koike; Ryoji Tani; Takehiro Tominaga; Shin Watanabe; Yoko Iijima; Koh Aoki; Daisuke Shibata; Hiroshi Ashihara; Chiaki Matsukura; Kazuhito Akama; Tatsuhito Fujimura; Hiroshi Ezura
PLANT AND CELL PHYSIOLOGY, Sep. 2008, [Reviewed] - Screening for gamma-aminobutyric acid (GABA)-rich tomato varieties
Takeshi Saito; Chiaki Matsukura; Masaki Sugiyama; Akiko Watahiki; Izumi Ohshima; Yoko Iijima; Chiaki Konishi; Takashi Fujii; Shuji Inai; Naoya Fukuda; Shigeo Nishimura; Hiroshi Ezura
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, Jul. 2008, [Reviewed] - Metabolite annotations based on the integration of mass spectral information
Yoko Iijima; Yukiko Nakamura; Yoshiyuki Ogata; Ken'ichi Tanaka; Nozomu Sakurai; Kunihiro Suda; Tatsuya Suzuki; Hideyuki Suzuki; Koei Okazaki; Masahiko Kitayama; Shigehiko Kanaya; Koh Aoki; Daisuke Shibata
PLANT JOURNAL, Jun. 2008, [Reviewed] - A tool for high-throughput prediction of molecular formulas and identification of isotopic peaks from large-scale mass spectrometry data
Yukiko Nakamura; Shigehiko Kanaya; Nozomu Sakurai; Yoko Iijima; Koh Aoki; Koei Okazaki; Hideyuki Suzuki; Masahiko Kitayama; Daisuke Shibata
PLANT BIOTECHNOLOGY, 2008, [Reviewed] - Metabolite profiling of chalcones and flavanones in tomato fruit
Yoko Iijima; Kunihiro Suda; Tatsuya Suzuki; Koh Aoki; Daisuke Shibata
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, Jan. 2008, [Reviewed] - Characterization of a high GABA tomato cultivar reveals elevated –α
Takashi Akihiro; Satoshi Koike; Ryoji Tani; Takehiro Tominaga; Shin Watanabe; Yoko Iijima; Koh Aoki; Daisuke Shibata; Hiroshi Ashihara; Chiaki Matsukura; Kazuhito Akama; Tatsuhito Fujimura; Hirsohi Ezura
Plant and Cell Physiology, 2008, [Reviewed] - Esculeogenin A, a new tomato sapogenol, ameliorates hyperlipidemia and atherosclerosis in ApoE-deficient mice by inhibiting ACAT
Yukio Fujiwara; Naoko Kiyota; Masaharu Hori; Sayaka Matsushita; Yoko Iijima; Koh Aoki; Daisuke Shibata; Motohiro Takeya; Tsuyoshi Ikeda; Toshihiro Nohara; Ryoji Nagai
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY, Nov. 2007, [Reviewed] - Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway
Rachel Davidovich-Rikanati; Yaron Sitrit; Yaakov Tadmor; Yoko Iijima; Natalya Bilenko; Einat Bar; Bentsi Carmona; Elazar Fallik; Nativ Dudai; James E. Simon; Eran Pichersky; Efraim Lewinsohn
NATURE BIOTECHNOLOGY, Aug. 2007, [Reviewed] - Molecular and genetic characterization of transgenic tomato expressing 3-hydroxy-3-methylglutaryl coenzyme A reductase
Toshikazu Omura; Shin Watanabe; Yoko Iijima; Koh Aoki; Daisuke Shibata; Hiroshi Ezura
PLANT BIOTECHNOLOGY, Mar. 2007, [Reviewed] - Screening of tomato varieties for high-GABA fruit and evaluation of those tolerance to salinity stress
MATSUKURA,C; SUGIYAMA,M; SAITO,T; IIJIMA,Y; INAI,S; EZURA,H
園芸学会雑誌. 別冊, 園芸学会大会研究発表, Mar. 2007 - Annotation for tomato fruit metabolites by liquid chromatography-fourier transform-mass spectrometry (LC/FT-ICR-MS) analysis
Yoko Iijima; Yakiko Nakamura; Nozorrm Sakurai; Yoshiyuki Ogatal; Hideyuki Suzuki; Koei Okazaki; Shigehiko Kanaya; Koh Aoki; Daisuke Shibata
PLANT AND CELL PHYSIOLOGY, 2007, [Reviewed] - A metabolome analyzing system for high-throughput processing of data obtained from liquid chromatography-fourier transform-mass spectrometry (LC/FT-ICR-MS)
Yukiko Nakamura; Nozomu Sakurai; Yoko Iijima; Koh Aoki; Koei Okazaki; Daisaku Ohta; Masahiko Kitayama; Shigehiko Kanaya; Daisuke Shibata
PLANT AND CELL PHYSIOLOGY, 2007, [Reviewed] - Comparison of leaf carbonyl profiles among ecotypes of Arabidopsis thaliana
Jun'ichi Mano; Kenji Tokushige; Sergey Khorobrykh; Yoko Iijima; Daisuke Shibata
PLANT AND CELL PHYSIOLOGY, 2007, [Reviewed] - Identifying substrates and products of enzymes of plant volatile biosynthesis with the help of metabolic profiling
Dorothea Tholl; Feng Chen; Yoko Iijima; Eyal Fridman; David R. Gang; Efraim Lewinsohn; Eran Pichersky
CONCEPTS IN PLANT METABOLOMICS, 2007, [Reviewed] - Targeted and non-targeted mutagenesis of metabolic pathways in medicinal plants and herbs
Keren Shemesh; Yoko Iijima; Eyal Fridman
ISRAEL JOURNAL OF PLANT SCIENCES, 2007, [Reviewed] - A nonpungent component-of steamed ginger-[10]-shogaol-increases adrenaline secretion via the activation of TRPV1
Yusaku Iwasaki; Akhito Morita; Takahito Iwasawa; Kenji Kobata; Youko Sekiwa; Yasujiro Morimitsu; Kikue Kubota; Tatsuo Watanabe
NUTRITIONAL NEUROSCIENCE, Jun. 2006, [Reviewed] - Analysis of the enzymatic formation of citral in the glands of sweet basil.
Yoko Iijima; Guodong Wang; Eyal Fridman; Eran Pichersky
Archives of biochemistry and biophysics, 15 Apr. 2006 - The biochemical and molecular basis for the divergent patterns in the biosynthesis of terpenes and phenylpropenes in the peltate glands of three cultivars of basil.
Yoko Iijima; Rachel Davidovich-Rikanati; Eyal Fridman; David R Gang; Einat Bar; Efraim Lewinsohn; Eran Pichersky
Plant physiology, Nov. 2004 - Characterization of geraniol synthase from the peltate glands of sweet basil.
Yoko Iijima; David R Gang; Eyal Fridman; Efraim Lewinsohn; Eran Pichersky
Plant physiology, Jan. 2004 - Anthocyanin Compounds in Japanese Ginger (Zingiber officinale Roscoe) and their Quantitative Characteristics
Yoko Iijima; Mai Yoshiara; Yasujiro Morimistu; Kikue Kubota
Food Science and Technology Research, 2003, [Reviewed] - Shogaols from Zingiber officinale as promising antifouling agents
H Etoh; T Kondoh; R Noda; IP Singh; Y Sekiwa; K Morimitsu; K Kubota
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Aug. 2002, [Reviewed] - Comparative analysis of volatile compounds from Japanese pepper (Zanthoxylum piperitum DC, Japanese pepper) by dynamic head space gas analysis
Y Sekiwa-Iijima; C Moroi; O Hagiwara; K Kubota
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2002 - First isolation of geranyl disaccharides from ginger and their relations to aroma formation
Y Sekiwa; A Kobayashi; K Kubota; M Takenaka
NATURAL PRODUCT LETTERS, 2001, [Reviewed] - Isolation of novel glucosides related to gingerdiol from ginger and their antioxidative activities
Y Sekiwa; K Kubota; A Kobayashi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Feb. 2000, [Reviewed] - Isolation of some glucosides as aroma precursors from ginger
Y Sekiwa; Y Mizuno; Y Yamamoto; K Kubota; A Kobayashi; H Koshino
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, Feb. 1999, [Reviewed] - Identification of the Characteristic Volatile Flavor Compounds Formed by Cooking Squid(Todarodes pacificus STEENSTRUP).
KUBOTA Kikue; MATSUKAGE Yukiko; SEKIWA Youko; KOBAYASHI Akio
Food Science and Technology International, Tokyo, 1996
MISC
- 食品における香り計測からの質的評価アプローチ～分析技術の動向と課題
Oct. 2023, [Invited]
Lead, Corresponding - Food Metabolomics: Current application for quality evaluation of foods
YOKO IIJIMA
The Soft Drinks Technology, 12 Sep. 2022, [Invited]
Lead, Corresponding - 2-oxoglutarate dependent dioxygenases involved in biosynthesis of steroidal glycoalkaloids
秋山遼太; 中安大; 中安大; 渡辺文太; 加藤純平; LEE Hyoung Jae; 飯島陽子; 梅基直行; 村中俊哉; 齊藤和季; 齊藤和季; 杉本幸裕; 水谷正治
日本植物生理学会年会(Web), 2022 - 食品成分分析におけるデータサイエンスの活用
Apr. 2020, [Invited]
Lead, Corresponding - フードミクスで食品の品質を評価する
2020
Lead - 和食と薬味 : 科学からとらえる風味 (特集 やく)
Jan. 2015 - Quality improvement of green tea by sub-critical water extraction
Miyashita Tomoya; Yokota Tadashi; Kido Koji; Okamoto Takuya; Iijima Yoko; Suzuki Hideyuki; Shibata Daisuke; Etoh Hideo
Studies in Science and Technology, 2015 - Application of Non-targeted Flavor Analysis for Evaluation of Food Quality
飯島 陽子
Bio industry, Aug. 2014 - Flavor synthesis and accumulation in spice and herb plants
IIJIMA Yoko
Journal of Japan Association on Odor Environment, 2014 - LC‐MSによるマウス生体内遊離脂肪酸プロファイル変化解析
高橋春弥; 鈴木秀幸; 須田邦裕; 山崎陽太; 滝野晃將; 金英一; 後藤剛; 飯島陽子; 青木考; 柴田大輔; 高橋信之; 河田照雄
日本栄養・食糧学会大会講演要旨集, 30 Apr. 2013, [Reviewed]
http://jglobal.jst.go.jp/public/201302283110921698 - HIGH EFFICIENT ANALYSIS FOR LONG FREE FATTY ACID PROFILE BY ULTRAHIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY
H. Takahashi; H. Suzuki; K. Suda; Y. Yamazaki; A. Takino; Y. I. Kim; T. Goto; N. Takahashi; Y. Iijima; K. Aoki; D. Shibata; T. Kawada
ANNALS OF NUTRITION AND METABOLISM, 2013 - 脂質代謝改善作用を有するトマト由来機能性成分の品種間含有量比較及び安定性評価
高橋春弥; KIM Young‐Il; 平井静; 後藤剛; 大矢根智恵; 津金胤昭; 小西千秋; 藤井崇; 稲井秀二; 飯島陽子; 青木考; 柴田大輔; 高橋信之; 河田照雄
日本農芸化学会大会講演要旨集(Web), 05 Mar. 2012, [Reviewed]
http://jglobal.jst.go.jp/public/201302252700777026 - Conversion of atmospheric green leaf volatiles into defensive compound in intact tomato plants for plant-to-plant signaling
Sugimoto K; Matsui K; Ozawa R; Iijima Y; Sasaki R; Akakabe Y; Akitake S; Nobuke T; Aoki K; Shibata D; Takabayashi J
Gordon Research Conferences Plant Volatiles, Ventura (USA), Feb. 2012 - オイゲノール生合成能を付与した形質転換植物の解析
2012 - 脂質代謝異常を改善するトマト由来機能性成分の探索
金英一; 平井静; 高橋春弥; 大矢根智恵; 後藤剛; 津金胤昭; 小西千秋; 藤井崇; 稲井秀二; 飯島陽子; 青木考; 柴田大輔; 高橋信之; 河田照雄
日本栄養・食糧学会近畿支部大会および公開シンポジウム講演抄録集, 01 Oct. 2011, [Reviewed]
http://jglobal.jst.go.jp/public/201102242780900230 - (Z)-3-Hexenol emitted from common cutworm-infested tomato plants induces jasmonate-independent defense to the intact tomato plants against upcoming herbivore attack
Sugimoto K; Matsui K; Ozawa R; Iijima Y; Akakabe Y; Akitake S; Sasaki R; Nobuke T; Aoki K; Shibata D; Takabayashi J
PR-Proteins and Induced Resistance Against Pathogebs and Insects, Neuchatel(Switzerland), Sep. 2011 - 脂質代謝の改善をもたらすトマト由来機能性成分の同定及び含有量の品種間比較
金英一; 平井静; 高橋春弥; 後藤剛; 大矢根智恵; 津金胤昭; 小西千秋; 藤井崇; 稲井秀二; 飯島陽子; 青木考; 柴田大輔; 高橋信之; 河田照雄
日本栄養・食糧学会大会講演要旨集, 25 Apr. 2011, [Reviewed]
http://jglobal.jst.go.jp/public/201102219794171760 - 脂質代謝異常の改善に有効なトマト由来機能性成分の探索
金英一; 平井静; 高橋春弥; 後藤剛; 津金胤昭; 小西千秋; 藤井崇; 稲井秀二; 飯島陽子; 青木考; 柴田大輔; 高橋信之; 河田照雄
日本農芸化学会大会講演要旨集, 05 Mar. 2011, [Reviewed]
http://jglobal.jst.go.jp/public/201102299755205210 - Non-targeted compound analysis in food materials
飯島 陽子
Foods & food ingredients journal of Japan, 2011 - Gene suppression and metabolome change in camptothecin biosynthesis
Yamazaki Mami; Asano Takashi; Kashihara Emi; Kobayashi Kanae; Sasaki Ryosuke; Iijima Yoko; Aoki Ko; Shibata Daisuke; Saito Kazuki
Plant and Cell Physiology Supplement, 2010 - Metabolic change in eavesdropped tomato plants and its possible role for defenseagainst common cutworm
Sugimoto K; Matsui K; Ozawa R; Iijima Y; Akitake S; Sasaki R; Aoki K; Shibata D; Takabayashi J
26th Annual meeting of International Society of Chemical Ecology. Tours(France), 31 Jul. 2009 - Development of annotation software for metabolite peaks detected by LC-FT-ICR-MS and the annotation database KOMICS
Sakurai Nozomu; Nakamura Yukiko; Iijima Yoko; Ogata Yoshiyuki; Motegi Takeshi; Hiruta Atsushi; Aoki Koh; Suzuki Hideyuki; Saito Kazuki; Shibata Daisuke
Plant and Cell Physiology Supplement, 2009 - トマト果実新規成分の抗動脈硬化作用とそのメカニズムについて
FUJIWARA AKIO; KIYOTA NAOKO; TSURUSHIMA KEIICHIRO; IIJIMA YOKO; AOKI KO; SHIBATA DAISUKE; TAKEYA MOTOHIRO; IKEDA TAKESHI; NOHARA NORIHIRO; NAGAI RYUJI
日本農芸化学会大会講演要旨集, 05 Mar. 2008 - Metabolite profiling of chalcones and flavanones in tomato fruit
SUZUKI T; IIJIMA Y; SUDA K; AOKI K; SHIBATA D
園芸学研究. 別冊, 園芸学会大会研究発表要旨, 29 Sep. 2007 - トマト果実におけるγ‐アミノ酪酸の蓄積および代謝機構の解明を目指したメタボローム解析およびトレーサー実験
冨永剛広; 小池悟志; 谷亮治; 秋廣高志; 渡辺信; 飯島陽子; 赤間一仁; 佐藤由美子; 松井亜友; 芦原担; 江面浩
日本植物細胞分子生物学会大会・シンポジウム講演要旨集, 08 Aug. 2007
http://jglobal.jst.go.jp/public/200902200468446260 - Screening of tomato varieties for high-GABA fruit and evaluation of those tolerance to salinity stress
MATSUKURA C; SUGIYAMA M; SAITO T; IIJIMA Y; INAI S; EZURA H
園芸学研究. 別冊, 園芸学会大会研究発表要旨, 24 Mar. 2007
Lectures, oral presentations, etc.
- 味噌におけるオリゴ糖の網羅的分析によるプロファイリング
15 Oct. 2025 - トマトのレトルト加熱処理が不揮発性成分組成に与える影響
31 Aug. 2025 - 食品の煮熟中に生成するストレッカーアルデヒド類の風味における二面性の評価
29 Aug. 2025 - フレーバーオミクスのための発酵和風調味料の香気分析
28 Aug. 2025, [Invited] - 食用藻類プロテアーゼ分解物中に含まれるDPP-4阻害ペプチドの単離・同定
07 Mar. 2025 - 和牛のフレーバーオミクス解析による「甘い香り」評価
05 Mar. 2025 - 2種の香気抽出法による網羅的成分分析に基づく多様な醤油 の香気特性の評価
05 Mar. 2025 - Effect of adding hemicellulase in bread production on the sugar composition of bread
Terama Shiozaw; Kasumi Suwa; Kenjiro Sugiyama; Masaharu Yamada; Yoko Iijima
05 Mar. 2025 - パンの製造における物性改変酵素添加がパンのオリゴ糖組成に与える影響
18 Sep. 2024 - 焙煎がゴマ単体およびゴマ調理品のフレーバー特性に与える影響
06 Sep. 2024 - 食用キノコ類の鮮度評価を目指す水溶性マーカー成分の探索
06 Sep. 2024 - 食用微細藻類タンパク質由来のDPP-Ⅳ阻害ペプチドの探索
Aug. 2024 - ハイブリッド香気抽出による網羅的香気分析に基づく醤油のバリエーション評価
Aug. 2024 - α-アミラーゼ添加パンにおける風味増強要因の探索
29 Aug. 2024 - Stability of DPP-4 inhibitory peptides from edible algae under food processing conditions and gastrointestinal digestions
25 Mar. 2024 - Evaluation of changes in aroma characteristics of miso soup during warming and determination of the factors involved
○Terama SHIOZAWA1; Taisei MANABE1; Ryu KAMEYAMA1; Yuto YAMADA2; Yoko IIJIMA1
27 Mar. 2024 - おいしさの評価～いろんな成分情報から調べるアプローチ～
19 Oct. 2023, [Invited] - 食用キノコの種類の違いによる香気組成の比較
10 Sep. 2023 - かつお節粉の保存条件がかつおだしの香気成分組成に与える影響
09 Sep. 2023 - 食用藻類由来機能性ペプチドの安定性の検討
26 Aug. 2023 - ゴマの焙煎における香気成分組成の変動
25 Aug. 2023 - 網羅的香気分析による市販味噌の特徴付け
25 Aug. 2023 - 揮発性成分組成からみた国内流通ストレートおよび濃縮還元トマトジュースの特徴
03 Aug. 2023 - 『食品における香り計測からの質的評価アプローチ, ～分析技術の動向と課題』
14 Jul. 2023, [Invited] - 食品における香り計測からの質的評価アプローチ ～分析技術の動向と課題
14 Jul. 2023, [Invited] - Volatile characterization of various holy basil leaves
Yoko Iijima; Yuto Ise; Nagisa Ishikawa; Motoki Nakai; Kaori Miyamura; Yuko Matsumoto
Mar. 2023 - Application of foodomics for evaluation of food quality
Yoko Iijima
22nd IUNS-ICN International Congress of Nutrition, 09 Dec. 2022, [Invited] - 「質量分析計を活用したオミクス分析からの食品の品質評価」
25 Oct. 2022, [Invited] - フードオミクスによる食品の質的研究展開
21 Nov. 2021, [Invited] - メタボローム解析技術×食品
25 Sep. 2021, [Invited] - 食品の品質評価における香気分析技術〜フードメタボロミクスの活用
11 Sep. 2021, [Invited] - 食品の質に関わる成分バラエティを考える ：フレーバーオミクスによる展開
08 Sep. 2021, [Invited] - 「園芸植物を例にした香気成分生成メカニズム」
15 Sep. 2019, [Invited] - 「植物性食品の香りを主とする質的特性に対するその因子探索とフードメタボロミクスによる展開」
07 Sep. 2019, [Invited] - 「発酵調味料のフレーバーオミクス解析のための香気分析技術の確立」
06 Sep. 2019 - 食品の質的評価に有用なフードメタボロミクス
19 Sep. 2018, [Invited] - 食嗜好に影響を及ぼす味と香り食品の香りの生成とその分析
07 Sep. 2018, [Invited] - 食品のオミクス解析～メタボロミクスに基づく食品の質的評価
06 Sep. 2018, [Invited] - 食品研究におけるメタボローム解析技術の活用 トマトおよびその加工品を例に
23 Aug. 2018, [Invited] - 植物食材における品質特性に関わる二次代謝成分の食品分析学的研究
07 Sep. 2017, [Invited] - 食品の“個性”を担う成分〜健康やおいしさとの関係
05 Nov. 2016, [Invited] - 香辛料を主とした植物食材における品質特性関連二次代謝成分の食品分析学的研究
27 Aug. 2015, [Invited] - 食品におけるメタボローム解析の活用
14 Jul. 2015, [Invited] - 多様な成分バラエティから見た食品評価
08 Jun. 2015, [Invited] - 食べ物のおいしさサイエンスー味と香りの作用と調理ー
23 Feb. 2015, [Invited] - 食品の品質評価におけるメタボローム解析技術の有用性
05 Sep. 2014, [Invited] - 質量分析を用いた網羅的成分解析の食品加工への応用
Mar. 2014, [Invited] - 生鮮野菜の品質評価に対するメタボローム解析の応用
Mar. 2013 - メタボローム技術による多成分解析からみた食品の評価
Feb. 2013, [Invited] - 食品を網羅的に分析する
2010, [Invited]
Research Themes
- May 2025 - May 2027
香りの組成複雑性に基づく 成分分析と官能評価の統合解析による食品 品質の解明 - Aug. 2024 - Jul. 2025
メタボロミクスを活用した酵素添加風味増強食パンの発酵中におけ る鍵成分生成の把握 - Aug. 2023 - Jul. 2024
酵素添加による風味増強食パンの製造とメタボローム解析による風 味成分組成の検証 - Apr. 2019 - 31 Mar. 2022
Flavor-omics analysis of Japanese traditional seasonings for inheritance of objective flavor expression
Grant-in-Aid for Scientific Research (B) - Apr. 2018 - Mar. 2019
味噌汁をモデルとした風味評価に対する食品成分一斉分析法による統合解析の応用 - Apr. 2015 - Mar. 2018
Determination and characterization of aroma compounds in vegetable ingredients used for Washoku by metabolomics approach
Grant-in-Aid for Scientific Research (B), Kanagawa Institute of Technology - Apr. 2015 - Mar. 2016
メタボローム解析技術に基づく包括的成分分析による神奈川県在来大豆の風味特性評価 - Apr. 2012 - Mar. 2015
Pleiotropic analysis for flavor compounds to resolve generation of pleasant flavor characteristics in Japanese spices
Grant-in-Aid for Scientific Research (C), Kanagawa Institute of Technology - 01 Apr. 2011 - 31 Mar. 2014
Studies on the interactions between odorant and taste component on the improvement of food preference by combination of chemical analysis and sensory evaluation
Grant-in-Aid for Scientific Research (B) - Apr. 2013 - Mar. 2014
香気プロファイルによる山椒の品種判別と柑橘様香生成因子に関する研究 - Apr. 2012 - Mar. 2013
野菜の加熱調理における質的変化に対するメタボローム解析による包括的検証 - Apr. 2011 - Mar. 2012
食品機能性を重視したメタボローム解析による果実の“食べごろ”評価法の開発 - Apr. 2010 - Mar. 2012
Evaluation of food quality by the complexity of composed metabolites.
Grant-in-Aid for Young Scientists (B), Kanagawa Institute of Technology - Apr. 2010 - Mar. 2011
香辛料の薬味としての“さわやかさ”に関与する香気生成と維持に関する研究 - Apr. 2008 - Mar. 2011
Development of a new mass fragmentation analysis for understanding the diversity of metabolite
Grant-in-Aid for Scientific Research on Innovative Areas (Research a proposed research project), Kazusa DNA Research Institute - Apr. 2007 - Mar. 2009
Accumulation of steroidal alkaloids during fruit ripening of tomato
Grant-in-Aid for Young Scientists (B), Kazusa DNA Research Institute
Foundation Grants
Social Contribution Activities
Member History
